OMNI PARKER HOUSE
PASSFriday, March 31, 2017 at 3:59 PM
Violations Cited
03-3-501.14
Cooling
Large container of vegetable soup from the previous day at 50F. Discontinue and ensure proper cooling methods are in place. Soup was discarded at the time of the inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Boxes of vegetables on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground. Containers of food observed stored under the drainage pipe of the single bay sink in the employee cafeteria. Discontine and store in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand sink in the main kitchen disconnected. Adress. All other hand sinks were operational. Draining pipe of the middle compressor in the middle walk-in leaking. Repair. Hose in the main kitchen area continuosly runs. Address and make any necessary corrections. Shut off valve to the steam table continuously dripping. Address.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Walls in bar storage area chipping and flaking. Adrress and refinish.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition