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OMNI PARKER HOUSE

PASS

Wednesday, October 13, 2021 at 2:53 PM

Address
56 SCHOOL ST
Beacon Hill, MA 02108
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
89 inspections
36 failures

Violations Cited

⚠️ CRITICAL 590.003/3-302.11-P
✓ Corrected

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Raw chciken stored above cooked smoked salmon. Raw turkey stored above raw beef and pork. Corrected on site. Retrain staff to store raw meats according to final cooking temperatures.

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department