Other Side Cafe
PASSMonday, April 27, 2009 at 5:48 PM
Violations Cited
30-5-203.14
Cross Connection Back Siphonage Backflow
Upstairs mopsink has no backflow preventer. Provide to prevent back siphonage.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Upstairs dishwasher gauges are broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
The basement prep area has an exposed ceiling. Provide a ceiling that is smooth cleanable and durable.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition