PAD THAI CAFE
FAILTuesday, July 6, 2021 at 6:26 PM
Violations Cited
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw chicken stored on top shelf of reach-in cooler above whole watermelon. Store raw meat below ready to eat foods according to final cooking temperatures.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.003/3-502.12-P
Reduced Oxygen Packaging Criteria (P)
Multiple packages of sausages sealed in home-style reduced oxygen packaging with hand written name "medium spicy" in Thai but otherwise without labels or clear identifing information. PIC is unsure of source. Sausages will be embargoed until PIC can produce an invoice or other information about the source of the sausages.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(A)/3-201.11-PF
Compliance with Food Law (Pf)
Reduced oxygen packaged sausages without source labeling in home-style plastic packaging. Provide information about source of product. Embargoed.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Gas pipes for cooking line covered in aluminum foil. Table next to hot line covered in aluminum foil. "bridge" board between cooler on hot line covered with aluminum foil. Remove and discard foil. Discontinue useing foil to cover equipment. Clean equipment regularly to avoid build-up of grease and soils. Replace items as necessary with food grade equipment that is durable cleanable nonabsorbent and nonpourous.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Fryer- inside fryer cabinet with oil build-up. CLean to avoid fire harazrds and attracting pests. Hot water tank- top of tank with rice mouse droppings and other debris. Clean and maonitor for rodent activity. Cooking line- debris and build-up beneath cooking and cold holding equipment. Clean and maintain. Dish machine- debris and utensils on floor behind machine. Clean to avoid harboring pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Basement- exterior door and duct work have sunlight at perimeters. Replace door gasket or seal as necessary to prevent rodents from entering basement.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired. PIC stated that cleaning company has been on site for estimate and that she will email date of service when confirmed with cleaning company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
L1
8-302.11 (A) Post current permit in a location in the establishment that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements