PADDY O'S
PASSTuesday, November 5, 2019 at 7:12 PM
Violations Cited
590.002(A)/2-101.11-PF
Assignment (Pf)
There is no certified food manager at the location. The person in charge of the location needs to have a certificate from an accredited course and an allergen certificate too. Provide evidence that all employees have been trained in employee illness policy.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
There is no kit or procedure available to clean up a vommit or diarrhea accident. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
They are not marking the dates that the oyster bags are emptied. Keep tags organized for 90 days and mark the date the bag was emptied on the tag.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
There is no water measuring thermometer to verify the dishwasher temperature. Provide a maximum temperature thermometer to verify that the dishwasher is functioning properly.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.