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Pagliuca's Restaurant

PASS

Thursday, February 22, 2024 at 5:37 PM

Address
14 PARMENTER ST
North End, MA 02113
Category
FS
Violations
14 total
⚠️ 1 critical
⚠ 2 major
Facility History
63 inspections
27 failures

Violations Cited

⚠️ CRITICAL 590.003(A)/3-201.11-P
✓ Corrected

Compliance with Food Law (P)

Discontinue to purchase foods from " retail suppliers such as " Market Basket" - foods sold at the restaurant should onlt be purchased from a professionally licensed wholesale provider

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(A) | FDA Code: Section 3
⚠ MAJOR 590.004/4-302.14-PF
✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

Replace compromised test kits [ chlorine - purple shade strips ]

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Address the rodent activity in the rear of the backyard / delivery area by filling ina few holes - new door sweeps and maintaining the loose trash and debris scattered around on the ground

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.002(C)/2-102.12-C
✓ Corrected

(A) Certified Food Protection Manager (C)

Post current copies of both the food safety and the allergen awareness certificates as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.003/3-302.15-C
✓ Corrected

Washing Fruits and Vegetables (C)

Clean the basin of the prep sink - maintain clean throughout the day from clurtter and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-201.11-C
✓ Corrected

Equipment and Utensils-Durability and Strength (C)

Remove all compromised smaller cutting boards that are splintered and heavily soiled

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-202.16-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Clean the inside and outside of all refrigeration / freezer units - exterior of all cooking equipment on the line from visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-204.119-C
✓ Corrected

Warewashing Sinks and Drain boards Self-Draining (C)

Pitch all drain boards inward to the sink so the dripping water is falling into the sink and not on the floors

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-401.11-C1
✓ Corrected

Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Remove all clean oans being stored underneath the soiled three bay sink - store in a clean dry and safe envirement of the facility

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Resurface all ruisted shelving units where needed under the prep tables in the kitchen

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-501.15-C
✓ Corrected

Outside Receptacles (C)

Clean around all the trash barrels from loose debris blowing all over the plac e because the lids are either missing or not covering the barrels- recommen ding to get larger canisters to assist with rodent activity

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-101.11-C
✓ Corrected

Surface Characteristics-Indoor Areas (C)

Clean the floors throughout the kitchen clean walls and ceiling areas that have a collection of dirt dust and debtrs - clean ro remove all visible food spills

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C
✓ Corrected

Maintaining Premises Unnecessary Items and Litter (C)

Clean to remove all personal items clothing bicycles baggage from the restaurant that is not asffiliated with iot - too many poersonal items stored in with commercial utensils and foods intended for the restaurant

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L2
✓ Corrected

Unpaid fee for the 2024 City of Boston Health Permit - address immediately

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

View Facility Profile →
Data sourced directly from Boston Inspectional Services Department