Did PAN ASIA RESTAURANT pass their Boston health inspection?

PAN ASIA RESTAURANT FAILED their Boston health inspection on September 3, 2020 with 18 violations including 0 critical violations.

Where is PAN ASIA RESTAURANT located?

PAN ASIA RESTAURANT is located at 720 E BROADWAY, Boston, MA.

PAN ASIA RESTAURANT - Failed Health Inspection

• MINOR 590.002/2-304.11-C

Clean Condition-Outer Clothing (C)

Ensure clean outer garments are available for prep cooks and staff noticed one cook with soiled tee shirt and no clean outer attire address

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002/2-401.11-C

Eating Drinking or Using Tobacco (C)

Discontinue smoking too close to the kitchen employee smoking directly in front of the rear door in the kitchen while some smoke was blowing in

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-302.15-C

Washing Fruits and Vegetables (C)

Identify prep sink and only use accordingly as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-305.14-C

Food Preparation (C)

Ensure a clean and segragated area when preparing ready to eat foods discontinue preparing too close to the mop sink area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.16-C

Sponges Use Limitation (C)

Remove any sponges being used to clean food contact surfaces

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

Broken hood filter above the cooking line repair or replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-301.13-C

Drain boards (C)

Ensure a clean area is available to store clean pots and pans when air drying

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.14-C

Warewashing Equipment Cleaning Frequency (C)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.18-C

Warewashing Equipment Clean Solutions (C)

Change sanitizer on a more frequent basis especially when water is visibly soiled

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Clean exterior of all sinks exterior of all cooking equipment bulk food stotage bins and all refrigeration / freezer units from visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-904.14-C

Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)

Address as discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-203.13-C

Service Sink (C)

No enclosed service sink location for soiled mops and bucket address

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-402.12-C

Grease Trap(C)

Clean to remove visible rust and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean floors especially behind and under all moveable euipment clean walls throughout the entire facuility as well as any ceiling tiles from all visible food spills stains and soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.16-C

Wall and Ceiling Coverings and Coatings (C)

Replace broken ceiling tile directly above the cooking line

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.110-C

Using Dressing Rooms and Lockers (C)

Discontinue storing personal clothing and linens above the soiled mop bucket area

Why This Matters

EXTREME CONTAMINATION RISK: Shoes carry 421,000+ bacteria including E. coli (96% of shoes), C. diff (39% of shoes), and other fecal bacteria. Direct contact with food areas transfers these pathogens immediately. Studies show shoes track in more bacteria than toilet seats.

Code Requirements

Remove ALL personal items from food areas IMMEDIATELY. Establish designated storage: employee lockers/areas completely separate from food; at least 6 feet from any food prep; in separate room if possible. This is a CRITICAL violation requiring immediate correction.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.16-C

Drying Mops (C)

Store elevated and segragated off the floor as discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.18-C

Cleaning of Plumbing Fixtures (C)

Clean pipes underneath all sinks from visible soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

PAN ASIA RESTAURANT

Violations Cited

Clean Condition-Outer Clothing (C)

Why This Matters

Code Requirements

Eating Drinking or Using Tobacco (C)

Why This Matters

Code Requirements

Washing Fruits and Vegetables (C)

Why This Matters

Code Requirements

Food Preparation (C)

Why This Matters

Code Requirements

Sponges Use Limitation (C)

Why This Matters

Code Requirements

Ventilation Hood Systems Filters (C)

Why This Matters

Code Requirements

Drain boards (C)

Why This Matters

Code Requirements

Warewashing Equipment Cleaning Frequency (C)

Why This Matters

Code Requirements

Warewashing Equipment Clean Solutions (C)

Why This Matters

Code Requirements

Nonfood Contact Surfaces (C)

Why This Matters

Code Requirements

Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)

Why This Matters

Code Requirements

Service Sink (C)

Why This Matters

Code Requirements

Grease Trap(C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Wall and Ceiling Coverings and Coatings (C)

Why This Matters

Code Requirements

Using Dressing Rooms and Lockers (C)

Why This Matters

Code Requirements

Drying Mops (C)

Why This Matters

Code Requirements

Cleaning of Plumbing Fixtures (C)

Why This Matters

Code Requirements

Tags

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