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PAN ASIA RESTAURANT

PASS

Friday, September 23, 2022 at 3:40 PM

Address
720 E BROADWAY
South Boston, MA 02127
Category
FT
Violations
3 total
Facility History
36 inspections
20 failures

Violations Cited

• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Caked on grease and buildup of soils under cookline equipment and on sides of equipment and woks. Clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-202.15-C
✓ Corrected

Outer Openings Protected (C)

Front door propped open with no screen. Maintain closed or provide screen door. Large hole in roof from previous vehicle strike with open holes in the building at the roof line. Make all necessary repairs. Screen door in rear has gaps around frame. Seal with pest proof materials.

Why This Matters

PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.

Code Requirements

Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Large hole in roof from previous vehicle strike with open holes in the building at the roof line. Make all necessary repairs. To refer to ISD Building Dept.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department