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Pasta Beach

PASS

Friday, April 12, 2013 at 5:39 PM

Address
30 ROWES WH
Financial District, MA 02110
Category
FS
Violations
4 total
⚠️ 1 critical
⚠ 1 major
Facility History
39 inspections
15 failures

Violations Cited

⚠️ CRITICAL 41-7-201/04.11
✓ Corrected

Separation/Sanitizer Criteria

The sanitizer buckets are setup with over 400 ppm quats. Provide the proper sanitizer levels. (corrected by PIC)

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.201
⚠ MAJOR 07-3-306.14
✓ Corrected

Reservice of PHF or Unwrapped Foods

Parmesan cheese is going to tables in bowls and being reused for other tables. Provide containers that are covered or discard the cheese after it has been on the customer's table.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 07.3.306
• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

The handsink is adjacent to prep area. Provide separation to prevent contamination. The mopsink in the kitchen is not enclosed. Provide an enclosed mopsink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

The hood vents are due for a cleaning (the cleaning is already scheduled.) Have the hoods cleaned by a licensed company.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department