Pauli's
PASS W/ CONDITIONSWednesday, January 24, 2024 at 5:21 PM
Violations Cited
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
All food handlers shall wear a proper hair restraint when working preparing foods
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-601.11-C
Standards of Identity (C)
All foods / baked goods cooked in house - wrapper and made avaialable for retail sale needs to have some form of label to identy the product as well as the ingredients - address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Clean to remove the minor water spills that have leaked through the cement walls due to a water pipe break outside in the street from the previous night
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.