PEACH FARM RESTAURANT
PASS W/ CONDITIONSMonday, May 7, 2012 at 5:44 PM
Violations Cited
08-3-305-307.11
Food Protection
Raw chicken and beef should be stored on the bottom two shelves. Seafood and shellfish should be stored above the chicken and beef. In general foods requiring the highest cooking temperatures should be stored on the bottom. Foods with lower temperatures stored above.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Repair the wooden cabinet beneath the second floor fish tank. Repair the holes within the walls in the hallway opposite the walk-in refrigerators.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones