PEACH FARM RESTAURANT
Latest: PASS
August 12, 2025
Address
4 TYLER ST
Chinatown, MA 02111
Inspection History
50 inspections
21 failures
License
License #19983
Last inspected: August 12, 2025
Inspection History (50 most recent)
PASS
August 12, 2025
at 3:15 PM
12 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees in kitchen area observed with no hair restraints. Provide. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored abo...
FAIL
August 5, 2025
at 3:40 PM
12 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees in kitchen area observed with no hair restraints. Provide. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored abo...
PASS
November 25, 2024
at 5:31 PM
7 violations
590.002/2-301.15-PF - Where to Wash (Pf): Observed employee washing hand in prep sink in production area. Wash hands onlky in hand sink. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw food prod...
FAIL
November 18, 2024
at 4:39 PM
7 violations
590.002/2-301.15-PF - Where to Wash (Pf): Observed employee washing hand in prep sink in production area. Wash hands onlky in hand sink. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw food prod...
PASS
January 10, 2024
at 6:36 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers under production line uncovered. Cover to prevent potential contamination. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Sepa...
FAIL
January 2, 2024
at 8:01 PM
5 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers under production line uncovered. Cover to prevent potential contamination. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Sepa...
PASS
August 8, 2023
at 3:04 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish crab frog and oysters stored above produce in reach-in cooler. Corrected on site. Store all raw meat products below produce to prevent contami...
FAIL
August 1, 2023
at 6:46 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish crab frog and oysters stored above produce in reach-in cooler. Corrected on site. Store all raw meat products below produce to prevent contami...
PASS
March 6, 2023
at 5:20 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certifications are expired. Provide current certification certificate. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags not stored with s...
FAIL
February 27, 2023
at 7:45 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certifications are expired. Provide current certification certificate. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags not stored with s...
PASS
August 12, 2022
at 3:50 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Protection Manager Certification expired. Provide proof of registration for renewal. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation...
FAIL
August 5, 2022
at 4:59 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Protection Manager Certification expired. Provide proof of registration for renewal. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation...
PASS
March 24, 2022
at 4:12 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw beef and live lobster observed stored over produce and cooked noodles in reach-in cooler. Raw chicken and raw pork stored together in same container ...
FAIL
March 17, 2022
at 4:24 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw beef and live lobster observed stored over produce and cooked noodles in reach-in cooler. Raw chicken and raw pork stored together in same container ...
PASS
September 29, 2021
at 4:03 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Open container of raw eggs observed being stored directly above ready to eat produce. Discontinue and store appropriately to ensure no cross contaminatio...
FAIL
September 21, 2021
at 6:14 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Open container of raw eggs observed being stored directly above ready to eat produce. Discontinue and store appropriately to ensure no cross contaminatio...
PASS
April 13, 2021
at 2:56 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Containers of fro...
FAIL
April 5, 2021
at 6:02 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Containers of fro...
PASS
December 1, 2020
at 7:05 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Metal bowl being used to dispense ouot of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands. | 590.004/4-302.12-PF - Food Temperature Measur...
FAIL
November 24, 2020
at 6:57 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Metal bowl being used to dispense ouot of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands. | 590.004/4-302.12-PF - Food Temperature Measur...
PASS W/ CONDITIONS
July 16, 2020
at 3:06 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between walls and preparation tables. Discontinue and store all knives in a clean and protected area. | 590.006/6-501.111-C - Controlling Pests (C): Evi...
PASS
August 19, 2019
at 2:38 PM
13 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No proof on site of a full time employee with certified food protection manager & allergen awareness certificates.Provide proper certifications. | 590.003/3-302.11-P - Packaged and...
FAIL
August 9, 2019
at 3:12 PM
13 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No proof on site of a full time employee with certified food protection manager & allergen awareness certificates.Provide proper certifications. | 590.003/3-302.11-P - Packaged and...
PASS
April 25, 2019
at 12:29 PM
3 violations
01-3-203.12 - Tags & Records: Tags for clams not stored with shellstock store until all clams are gone and then file them chronologically by species for at least 90 days | 16-4-501.11/.15 - Dishwashng Facilities: Guage of dish machine not ope...
FAIL
April 19, 2019
at 12:49 PM
3 violations
01-3-203.12 - Tags & Records: Tags for clams not stored with shellstock store until all clams are gone and then file them chronologically by species for at least 90 days | 16-4-501.11/.15 - Dishwashng Facilities: Guage of dish machine not ope...
PASS
January 30, 2018
at 12:58 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Cardboard on shelving remove to allow a smooth cleanable durable surface | 16-4-501.11/.15 - Dishwashng Facilities: Guage @ dish machine not operating repair..Internal water temperature at time of inspe...
FAIL
January 23, 2018
at 1:48 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Cardboard on shelving remove to allow a smooth cleanable durable surface | 16-4-501.11/.15 - Dishwashng Facilities: Guage @ dish machine not operating repair..Internal water temperature at time of inspe...
PASS
May 15, 2017
at 5:39 PM
0 violations
PASS
April 13, 2016
at 6:17 PM
0 violations
PASS
December 17, 2014
at 7:44 PM
3 violations
03-3-501.16 - Hot Holding: Chicken fingers @ 127f ensure proper hot hold of 140f or above | 36-6-501.11-.12 - Improper Maintenance of Floors: floors under cooking line with grease build up clean to remove | 37-6-501.11-.12 - Improper Maintenance...
FAIL
December 10, 2014
at 10:57 PM
3 violations
03-3-501.16 - Hot Holding: Chicken fingers @ 127f ensure proper hot hold of 140f or above | 36-6-501.11-.12 - Improper Maintenance of Floors: floors under cooking line with grease build up clean to remove | 37-6-501.11-.12 - Improper Maintenance...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 16, 2013
at 6:01 PM
2 violations
08-3-305-307.11 - Food Protection: A large plastic container of clams was observed adjacent to a large plastic container of washed and dried chicken. After discussing the issue it was apparent that a misunderstanding of the regulation had occurr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 12, 2012
at 6:50 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: One of the handles to the undercounter refrigerator to the left of the kitchen entrance was soiled. The ownership observed the food soil and the handle was cleaned. Bulk flour and cornstarch is st...
PASS W/ CONDITIONS
May 7, 2012
at 5:44 PM
2 violations
08-3-305-307.11 - Food Protection: Raw chicken and beef should be stored on the bottom two shelves. Seafood and shellfish should be stored above the chicken and beef. In general foods requiring the highest cooking temperatures should be stored ...
PASS
November 21, 2011
at 5:54 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Clean interior and refinish rusted areas in walk in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. ...
FAIL
November 10, 2011
at 3:58 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Clean interior and refinish rusted areas in walk in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. ...
PASS
May 18, 2011
at 3:46 PM
6 violations
08-3-305-307.11 - Food Protection: Cover food products in reach ins.Do not use cloths to cover foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Te...
FAIL
May 5, 2011
at 3:56 PM
6 violations
08-3-305-307.11 - Food Protection: Cover food products in reach ins.Do not use cloths to cover foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Te...
PASS
November 5, 2010
at 5:46 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for 3 bay sink | 36-6-501.11-.12 - Improper M...
FAIL
October 27, 2010
at 4:30 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for 3 bay sink | 36-6-501.11-.12 - Improper M...
PASS W/ CONDITIONS
May 13, 2010
at 5:45 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6...
FAIL
May 6, 2010
at 5:28 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6...
PASS
February 12, 2010
at 7:02 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean grease buildup on cooking equipment. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Scrape loose fla...
FAIL
February 5, 2010
at 5:06 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean grease buildup on cooking equipment. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Scrape loose fla...
PASS
December 4, 2008
at 4:56 PM
14 violations
01-3-101/701.11 - Spoilage Unsafe Food: Disgarded 3 4 lb whole chicken stored in a. chemical containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods. | 08-3-305-307.11 - Food Protection: Elev...
FAIL
November 20, 2008
at 7:02 PM
14 violations
01-3-101/701.11 - Spoilage Unsafe Food: Disgarded 3 4 lb whole chicken stored in a. chemical containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods. | 08-3-305-307.11 - Food Protection: Elev...
PASS
November 20, 2007
at 5:37 PM
12 violations
03-3-501.16(A) - Cold Holding: Garlic in oil 65'F and pooled eggs 67'F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cut vegetables placed on chopping block that had been used for cutting fish. Vegetable disca...
FAIL
November 6, 2007
at 8:27 PM
12 violations
03-3-501.16(A) - Cold Holding: Garlic in oil 65'F and pooled eggs 67'F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cut vegetables placed on chopping block that had been used for cutting fish. Vegetable disca...