Peter's Delicatessen
PASSFriday, February 26, 2010 at 2:55 PM
Violations Cited
M-3-603.11
Consumer Advisories
PIC(CFM/owner) has eggs on menu that he states can be cooked to customer request.He has no idea what temperature eggs need to be cooked to nor does he have the required Consumer Advisory posted.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Establishment has 2 residential ovens as well as robo-coupe etc. that are not NSF/commercial equipment that is required.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
2 residential ovens used to roast turkeys cook chicken sausage patty bacon and fry eggs are not properly vented-No hood over ovens?????(refer to BFD).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
44-903.11
Proper storage of clean linen
Clean linen stored in restroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.