PHO AND I INC.
PASSMonday, May 16, 2016 at 6:27 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
There is not enough refrigerated space. Provide enough refrigeration to properly store and cool items. (5/5/16 The manager has worked with the staff to cool items in ice baths and ordered a new refrigerator to clear up space in the walk-in cooler)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
1) The cooking equipment is soiled with food buildup. Clean to remove. (pass) 2) The hood vent is due for a cleaning. Have the vents cleaned by a licensed company. (5/6/16 The hoods are scheduled to be cleaned next week)
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones