PHO AND I INC.
PASSThursday, September 3, 2020 at 7:11 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Fryolater Grease fire at the cook line in the establishment Ansul system discharged by Boston fire department. 8-404-11 Imminent Health Hazard Establishment was issued a TSOP after notifying Principal Health Inspector Dan Prendergast. The Business owner was instructed to Have the Ansul system repaired/recharged repair any necessary equipment Clean/sanitize/disinfect the location from a licensed professional cleaning company Provide all necessary documentation to the Health Department Be approved by Building & Fire re-inspected by the Health Department before approval to re-open.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Grease fire at the fryer station.Repair/replace equipment as needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Ansul discharge at the cook line.Provide a licensed professional cleaning company to Clean/sanitize/disinfect all affected locations.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Grease fire at the fry station with ansul discharge.Floors/walls/ceilings affected.Provide a licensed professional cleaning company to properly clean/sanitize/disinfect all affected locations.Owner instructed to provide all cleaning documentation to the Health department.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.