Piattini
PASSMonday, October 4, 2021 at 3:34 PM
Address
226 NEWBURY ST
Back Bay, MA 02116
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
59 inspections
24 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
590.003/3-403.11-P
Reheating for Hot Holding (P)
They were just getting the line setup for lunch and the meatballs were on the steam table at 118F. Properly reheat items to 165F for hot holding. (the chef reheated the meatballs and instructed the staff to take a temperature after reheating items)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3