Pikalo J.P.

Characteristics-Materials for Construction and Repair (P)

Clean to remove all broken and / or compromised commercial equipment still remaining in the kitchen

Characteristics-Materials for Construction and Repair (P)

Some of the cooking equipmemt that was brought over from a sister restaurant appeas compromised with missing knobs used for temperature control some areas are visibly rusted - replace and / or remove any old equipment with the new equipment upon arrival

(A)-(P) Person-In-Charge-Duties (Pf)

Owner has another identical restaurant a few blocks away and is basically relocating from the very small restaurant space to the current on site location that is much bigger than the existing one - kitchen has old equipment set up from the previous owner that is not compatable with the menu - set up the kitchen with the newer equipment as we discussed during inspection - when you vacate the old restaurant only bring euqipment that is operating properly and is of commercial grade -

Food-Contact Surfaces-Cleanability (Pf)

Remove visibly compromised cutting boards and replace with clean / new ones as discussed

Sponges Use Limitation (C)

Discontinue the uise of sponges to clean any food contact surfaces

Warewashing Sinks and Drain boards Self-Draining (C)

Ensure there is an ample area twith slotted shelving to properly air dry clean pots and pans

Walls and Ceilings Attachments (C)

Clean the blades of the ceiling fan located directly above the steam table

Maintaining Premises Unnecessary Items and Litter (C)

Clean to remove all unused / broken equipment - do not store in the basement as it will only attract rodent activity

Closing Toilet Room Doors (C)

Replace the missing attachment for the self closing restroom door