Pikalo J.P.
FAILMonday, April 25, 2022 at 2:53 PM
Violations Cited
590.004/4-101.11-P
Characteristics-Materials for Construction and Repair (P)
Clean to remove all broken and / or compromised commercial equipment still remaining in the kitchen
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.11-PF
Food-Contact Surfaces-Cleanability (Pf)
Remove visibly compromised cutting boards and replace with clean / new ones as discussed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Discontinue the uise of sponges to clean any food contact surfaces
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.119-C
Warewashing Sinks and Drain boards Self-Draining (C)
Ensure there is an ample area twith slotted shelving to properly air dry clean pots and pans
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.