Pit Stop Barbecue
FAILFriday, May 16, 2014 at 5:28 PM
Violations Cited
41-7-101.11
Toxic Items: Original Container
Chemicals observed being stored directly over a large bag of onions. Discontinue and store all chemicals appropriately to ensure no contamination to foods.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Whole roast observed being left out on couter top to cool (80F). Discontinue and ensure proper cooling methods are in place. Roast was removed at the time of the inspection to ensure proper cooling methods were in place.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Food preparation observed being done on top of the mop sink. Discontinue and provide a clean and sanitized area for all food preparation. Bag of onions observed being stored on the ground of the walk-in storage container. Discontinue and ensure all foods are being stored elevated at least 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Top to the grease trap not securely fastened. Discontinue and ensure top to the grease trap is securely fastened. Hand sink in the restroom cracked. Replace.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
Spray arm at the 3 bay sink is leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside dumpster area with lid left open. Discontinue and ensure lid remains closed in between uses. Outside dumpster with wheel missing. Repair or replace dumpster.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.