Pit Stop Barbecue
PASS W/ CONDITIONSWednesday, March 21, 2018 at 8:28 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Gas cans and other equipment and chemicals all observed being stored together in the same storage container. Discontinue and store all foods in a clean and protected area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Bulk food containers observed being stored in same storage bin with gas cans chemicals and mop bucket. Discontinue and stopre all foods in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Plastic cups being used to dispense out of bulk food containers. Discontinue and use handled scoops.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Homestyle stove being used in the main kitchen area. Replace with commercial grade equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.