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Pit Stop Barbecue

FAIL

Friday, April 1, 2022 at 3:43 PM

Address
888 MORTON ST
Mattapan, MA 02126
Category
FT
Violations
9 total
⚠️ 1 critical
⚠ 2 major
Facility History
57 inspections
30 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.14-P

Cooling (P)

Cooked macaroni and cheese cooked from the previous night at 55F. Discontinue and ensure proper cooling methods are in place. Cooked macaroni and cheese from the previous night wwas voluntarily discarded at the time of the inspection.

Why This Matters

TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.

Code Requirements

Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

At the time of the inspection the 2022 Health Permit had not been paid. Address and esnure that the permit is paid in full along with any additional late fees that have accrued.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.004/4-302.14-PF
✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

At the time of the inspection there were no test strips for the sanitzing solution. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.002(C)/2-102.12-C

(A) Certified Food Protection Manager (C)

At the time of the inspection there was on one on site with a current Food Allergen Certification. Provide for the re-inspection.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Soiled wiping cloths observed being left out on counter tops. Discontinue and provided a proper sanitzing solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.12-C

Food Storage Prohibited Areas (C)

Boxes of meats observed being stored on the walk-in storage unit. Discontinue and store all foods elevated a minimum of 6 inches off the ground.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Outside hand sink visibly soiled. Clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Hood and Vetnilation tags with a past expiration date of 3/2022. PIC statted that the Hood cleaning has been scheduled for 4/3/2022.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

Violation 8-304.11 being issued for the non-payment of the 2022 Health Permit. Ensure the Permit has been paid in full along with all additional late fees that have accrued.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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🍽️ Bar 📍 Mattapan ⚠️ Rodent Activity ⚠️ Food Storage ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Surface Cleanliness ⚠️ Dishwashing ⚠️ Food Protection ⚠️ Test Kits
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Data sourced directly from Boston Inspectional Services Department