Plaza Meat Market
FAILThursday, April 21, 2022 at 3:57 PM
Violations Cited
590.003(A)/3-201.11-PF
Compliance with Food Law (Pf)
Pastry being sold by the front counter are not wrapped nor have any information pertaining to the ingredient content - no wholesale receipts available either - discontinue selling any foods that maybe homemade or not purchased from a reputable wholesale supplier - product removed immediately from the store
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.115-PF
Prohibiting Animals (Pf)
Remove cate from the store completely - do not hide it in the restroom or closet locations
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure all foods are stored elevated off the floors a minimum of six inches during storage - retail food grocery aisle have chemicals such as windex stored above som e ready to eat packaged foods - store visibly [either side by side or chemicals underneath any ready to eat foods] segragated as discussed to reduce any potential contamination
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors throughout the store from visible spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.19-C
Closing Toilet Room Doors (C)
Ensure the door to the restroom is self closing with either spring hinges or with a device to assist with closing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.