POMODORO
PASSWednesday, June 22, 2011 at 4:24 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimers in all menu's as applicable.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
01-3-203.12
Tags & Records
Provide proper shellfish tags and records for 90 days in chronological order.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Provide proper and adequate temperature to hot water in employee/public restroom. Not to exceed (110F-115F).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.