POPEYES CHICKEN
FAILTuesday, November 17, 2009 at 4:28 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
The hoods and vents have been cleaned by an approved vendor. However the hood / ventillation system above the fryers has yet to be balanced / repaired. At present odors and smoke from the fryers continues to build-up within the restaurant and the hotel rooms above the restaurant. The hood / ventillation system must be repaired to eliminate this condition. A summary report documenting the repairs must be provided to the BISD within two-weeks. According to management the system is to be serviced / repaired on 9/29/09.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
While filling the three-bay sink with hot water no hot water was available to the hand sinks within the kitchen. Once the faucet to the three-bay sink was turned off hot water returned to the sinks. The automated system must be repaired to permit hot water to the hand sinks at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.