POPEYES CHICKEN
FAILFriday, February 19, 2010 at 7:26 PM
Violations Cited
35-6-501.111/.115
Insects Rodents Animals
The establishment is infested with small flies. Popeyes must contract their exterminator to mitigate the situation. By Wednesday December 9 2009 Popeyes must provide an action plan to the Health Division. The Health Division will return to the establishment on December 14 2009 to verify that the mitigation efforts have been successful.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
08-3-305-307.11
Food Protection
provide/install air curtain which will provide food protection during food deliveries.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The hoods and vents were cleaned per previous inspection order. However the vendor used was MD Cleaning which has been banned from doing business in the city of Boston. Please find another vendor on the list of approved vendors and have appropriate cleaning and maintenance performed immediately. Check www.cityofboston.gov/fire for ordinance requirements and list of approved vendors. Please call by Tuesday February 23 2010 to register new cleaning company. Susan Ahern phone 617-961-3273 fax 617-635-5388 email Susan.Ahern@cityofboston.gov
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
While filling the three-bay sink with hot water no hot water was available to the hand sinks within the kitchen. Once the faucet to the three-bay sink was turned off hot water returned to the sinks. The automated system must be repaired to permit hot water to the hand sinks at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.