PREZZA
PASS W/ CONDITIONSWednesday, October 6, 2021 at 10:16 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure flats of raw shell eggs afe stored underneath all ready to foods / fresh produce in the refrigerated walk-in unit
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
There are several food prep and food stotrage areas of the basement that have an exposed ceiling directly above them - all areas pertaining to food prep / storage / service shall [ clean - smooth - durable and non absorbant ] address as discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition