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PREZZA

Latest: PASS October 2, 2025

📍 Neighborhood: North End

🚇 Nearest Transit: Haymarket (Orange Line)

Address
24 FLEET ST
North End, MA 02113
Inspection History
22 inspections
4 failures
License
License #21384
Last inspected: October 2, 2025

Inspection History (22 most recent)

PASS October 2, 2025 at 11:32 PM
0 violations
PASS October 9, 2024 at 7:59 AM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up seperately as discussed - one at the salad station and a seperate one by the raw protiens section in the kitchen | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Under...
FAIL October 3, 2024 at 9:39 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up seperately as discussed - one at the salad station and a seperate one by the raw protiens section in the kitchen | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Under...
PASS November 22, 2023 at 12:35 AM
0 violations
PASS W/ CONDITIONS November 1, 2022 at 9:37 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Open bags of flour and other starches being stored on the basement floor after opening - ensure all foods are elevated off the floors a minimum of six i...
PASS W/ CONDITIONS October 6, 2021 at 10:16 PM
2 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure flats of raw shell eggs afe stored underneath all ready to foods / fresh produce in the refrigerated walk-in unit | 590.006/6-201.16-C - Wall and...
PASS November 21, 2020 at 12:22 AM
0 violations
PASS October 24, 2019 at 12:06 AM
0 violations
PASS October 3, 2018 at 10:54 PM
0 violations
PASS October 5, 2016 at 12:31 AM
0 violations
PASS W/ CONDITIONS September 29, 2015 at 8:47 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace matts on the kitchen floor by the back door | 42-6-501.113/.114 - Premises Maintained: Remove all personal items from the kitchen food prep area such as cell phones bags and personal clothing
PASS December 10, 2014 at 9:04 PM
0 violations
PASS W/ CONDITIONS November 21, 2013 at 11:20 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths | 36-6-201.11 - Floors Designed Constructed Installed: keep all supplies...
PASS January 9, 2013 at 4:31 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS July 16, 2012 at 11:54 AM
0 violations
PASS May 10, 2012 at 5:56 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths stored on counters store in sanitizer at proper ppm's per manufacturers instructions | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with heavy grease and car...
FAIL May 4, 2012 at 6:39 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths stored on counters store in sanitizer at proper ppm's per manufacturers instructions | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with heavy grease and car...
PASS February 6, 2012 at 2:16 PM
4 violations
17-4-302.14 - Test Kit Provided: No test kit for sanitizer at glasswasher at bar.Provide.Provide proper directions for use for sanitizer at 3bay sink/kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Fan gaurd in walk-in filthy. | 32-6-301...
FAIL April 6, 2011 at 3:34 PM
4 violations
17-4-302.14 - Test Kit Provided: No test kit for sanitizer at glasswasher at bar.Provide.Provide proper directions for use for sanitizer at 3bay sink/kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Fan gaurd in walk-in filthy. | 32-6-301...
PASS October 30, 2009 at 6:35 PM
5 violations
10-3-304.12 - Food Utensil Storage: ice scoop | 12-2-401.11-.12 - Good Hygienic Practices: eliminate eating on line | 12-3--301.11 - Prevention of Contamination from Hands: eliminated when cutting bread | 13-2-304/402.11 - Clean Cloths Hair Restr...
FAIL October 9, 2009 at 9:16 PM
5 violations
10-3-304.12 - Food Utensil Storage: ice scoop | 12-2-401.11-.12 - Good Hygienic Practices: eliminate eating on line | 12-3--301.11 - Prevention of Contamination from Hands: eliminated when cutting bread | 13-2-304/402.11 - Clean Cloths Hair Restr...
Data sourced directly from Boston Inspectional Services Department