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Qdoba Mexican Grill

FAIL

Wednesday, April 15, 2009 at 2:41 PM

Address
800 BOYLSTON ST
Boston, MA 02199
Category
FT
Violations
4 total
Facility History
20 inspections
8 failures

Violations Cited

• MINOR 08-3-305-307.11

Food Protection

Review processes. Remember HACCP for Food products.Steak below 140 F and Staff stated product is covered And placed into Warmer.Wrong process! If temperature falls below 140F during production it must be reheated to 165 F.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 16-4-501.11/.15

Dishwashng Facilities

Sanitized (Clean) Side of 3 bay sinK Visibly Soiled.Pans Stacked Soaking Wet. Properly Air Dry. Sanitizing Solution less than recommended usage.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
• MINOR 29-5-201/02.11

Installed and Maintained

Hot water to hand Sink at 3 bay SinK- temp 'd at 94F. All other sinKs temp'd over 11O F. Provide a Minimum of 110 F.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Wall behind ice unit And side of ice unit dirty And poster worn.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department