Qdoba Mexican Grill

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS December 30, 2010 at 4:33 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with mold like build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood vents broken replace | 37-6-501.11-.12 - Improper Maintenance of Wall...

FAIL December 15, 2010 at 5:11 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with mold like build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood vents broken replace | 37-6-501.11-.12 - Improper Maintenance of Wall...

PASS February 18, 2010 at 4:28 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior cabinet of fryer with grease build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with carbon build up clean to remove

FAIL February 4, 2010 at 5:47 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior cabinet of fryer with grease build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with carbon build up clean to remove

PASS W/ CONDITIONS December 29, 2009 at 6:56 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Handle to reach-in loose.Repair.

PASS W/ CONDITIONS August 20, 2009 at 2:49 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling and wall attachments dusty.

PASS April 29, 2009 at 3:08 PM

4 violations

08-3-305-307.11 - Food Protection: Review processes. Remember HACCP for Food products.Steak below 140 F and Staff stated product is covered And placed into Warmer.Wrong process! If temperature falls below 140F during production it must be reheate...

FAIL April 15, 2009 at 2:41 PM

4 violations

08-3-305-307.11 - Food Protection: Review processes. Remember HACCP for Food products.Steak below 140 F and Staff stated product is covered And placed into Warmer.Wrong process! If temperature falls below 140F during production it must be reheate...

PASS January 30, 2009 at 3:07 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Generic spray bottle not labeled (limejuice?) | 14-4-202.11 - Food Contact Surfaces Design: Interior/ exterior of ice Unit dirty. Clean and sanitize at least lx monthly. | 21-3-304.14 - Wiping Clot...

FAIL January 21, 2009 at 3:39 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Generic spray bottle not labeled (limejuice?) | 14-4-202.11 - Food Contact Surfaces Design: Interior/ exterior of ice Unit dirty. Clean and sanitize at least lx monthly. | 21-3-304.14 - Wiping Clot...

PASS September 29, 2008 at 2:36 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Lime juice stored in spray bottle in Walk-in not labeled. | 03-3-501.16 - Hot Holding: Chopped beef holding in warmer at 134F. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Plastic in Walk-in re...

FAIL September 17, 2008 at 4:09 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Lime juice stored in spray bottle in Walk-in not labeled. | 03-3-501.16 - Hot Holding: Chopped beef holding in warmer at 134F. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Plastic in Walk-in re...

PASS June 3, 2008 at 2:16 PM

1 violation

03-3-501.16(A) - Cold Holding: Chopped tomatoes prepacked stacked high over lip of reach-in insert.Reinspection had chopped tomato at 49F and individual portion of sour cream at 64F.

PASS W/ CONDITIONS May 31, 2008 at 3:32 AM

8 violations

03-3-501.16 - Hot Holding: Cooked steak(beef) holding in hot cabinet at 115F. | 03-3-501.16(A) - Cold Holding: Chopped tomatoes prepacked stacked high over lip of reach-in insert.Reinspection had chopped tomato at 49F and individual portion of sou...

FAIL May 19, 2008 at 2:46 PM

8 violations

03-3-501.16 - Hot Holding: Cooked steak(beef) holding in hot cabinet at 115F. | 03-3-501.16(A) - Cold Holding: Chopped tomatoes prepacked stacked high over lip of reach-in insert. | 14-4-202.11 - Food Contact Surfaces Design: Interior of lid and i...

PASS January 28, 2008 at 4:34 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled(black bean sugar etc.). | 03-3-501.16 - Hot Holding: Grilled flank stk. in warming unit at 124F(temp taken by both inspector and staff). | 08-3-302.11/3-304.11 - Se...

FAIL January 17, 2008 at 5:35 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled(black bean sugar etc.). | 03-3-501.16 - Hot Holding: Grilled flank stk. in warming unit at 124F(temp taken by both inspector and staff). | 08-3-302.11/3-304.11 - Se...

PASS November 23, 2007 at 5:58 PM

5 violations

08-3-302.15 - Washing fruits and veg's.: Employee observed not washing vegetables before prep ensure proper washing of vegetables before prep. | 22-4-601/602.11 - Food Contact Surfaces Clean: 1)Interior of ice machine with soils clean to Re...

FAIL November 15, 2007 at 3:16 PM

5 violations

08-3-302.15 - Washing fruits and veg's.: Employee observed not washing vegetables before prep ensure proper washing of vegetables before prep. | 22-4-601/602.11 - Food Contact Surfaces Clean: 1)Interior of ice machine with soils clean to Re...