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Qdoba Mexican Grill

FAIL

Monday, June 29, 2009 at 4:33 PM

Address
393 HUNTINGTON AV
Fenway, MA 02115
Category
FS
Violations
5 total
⚠️ 1 critical
⚠ 1 major
Facility History
22 inspections
11 failures

Violations Cited

⚠️ CRITICAL 41-7-102.11

Labeled Common Name

Properly label all chemical spray bottles in kitchen.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.102
⚠ MAJOR 30-5-203.14

Cross Connection Back Siphonage Backflow

Properly repair back flow preventer on mop sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 30.5.203
• MINOR 13-2-304/402.11

Clean Cloths Hair Restraint

Provide proper hair restraints for all food prep personnel.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 13.2.304
• MINOR 32-6-301.11-02.11

Hand Cleaner Drying Tissue Signage

Properly repair automatic paper towel dispensers.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Properly seal hole in wall where dishwasher was located. Properly clean and cover compressor fan covers in Walk-IN cooler.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department