RABIA'S RESTAURANT
FAILFriday, February 21, 2014 at 5:39 PM
Violations Cited
M-3-603.11
Consumer Advisories
Provide a proper disclosure / reminder on the menu for the lamb dish as well as for any raw oysters
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
01-3-203.12
Tags & Records
Maintain shell stock tags as discussed during inspection
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Keep all raw shell eggs raw poultry stored under any ready to eat foods and / or other meats [ walk-in cooking line ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Repair broken hot water faucet at the raw bar
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.