RABIA'S RESTAURANT
Latest: PASS
August 21, 2019
Address
73 SALEM ST
North End, MA 02113
Inspection History
50 inspections
26 failures
License
License #19867
Last inspected: August 21, 2019
Inspection History (50 most recent)
PASS
August 21, 2019
at 3:46 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): There is no sanitizer reading in the low temp dishwasher and the glass washer. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized. (The sink was set...
FAIL
July 31, 2019
at 4:43 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): There is no sanitizer reading in the low temp dishwasher and the glass washer. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized. (The sink was set...
FAIL
June 21, 2019
at 12:18 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: The dishwasher racks are soiled with black build-up. Clean to remove or provide new racks. | 41-7-101.11 - Toxic Items: Original Container: They are pouring large containers of bleach into smaller bottles ...
PASS W/ CONDITIONS
June 13, 2019
at 5:15 PM
6 violations
01-3-203.12 - Tags & Records: The tags are all stored together in a container. Store the tags in order and mark the date that the bag is emptied. | 03-3-501.16(A) - Cold Holding: The front refrigerator is not holding temperatures; the cooked ...
FAIL
June 6, 2019
at 4:58 PM
5 violations
01-3-203.12 - Tags & Records: The tags are all stored together in a container. Store the tags in order and mark the date that the bag is emptied. | 03-3-501.16(A) - Cold Holding: The front refrigerator is not holding temperatures; the cooked ...
PASS W/ CONDITIONS
December 17, 2018
at 5:04 PM
5 violations
03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are slightly elevated; mozzarella cheese is 45F vegetables 45F lobster 44F clamari 44F. Provide proper cold holding of 41F or below. The cooked lobster stored on ice is ...
FAIL
December 10, 2018
at 5:52 PM
5 violations
03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are slightly elevated; mozzarella cheese is 45F vegetables 45F lobster 44F clamari 44F. Provide proper cold holding of 41F or below. The cooked lobster stored on ice is ...
PASS
May 7, 2018
at 6:01 PM
6 violations
03-3-501.16(A) - Cold Holding: The items stored on the top of hte flip top unit are elevated; cheese 48F cooked mushrooms 49F lobster 50F scallops 46F. Provide proper cold holding of 41F or below. (Items were moved to the bottom of the unit w...
FAIL
April 30, 2018
at 5:58 PM
6 violations
03-3-501.16(A) - Cold Holding: The items stored on the top of hte flip top unit are elevated; cheese 48F cooked mushrooms 49F lobster 50F scallops 46F. Provide proper cold holding of 41F or below. (Items were moved to the bottom of the unit w...
PASS
December 5, 2017
at 5:39 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: 1 live roach noted on glass machine / chef states exterminations are on a bi-weekly schedule but cannot provide any reports / Provide last 6 months of IPM reports from exterminator. Discussed keepi...
FAIL
November 28, 2017
at 6:59 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: Glass machine - sanitizer not registering / Repair. Glasses will be washed in the main dish machine until repair is made | 35-6-501.111/.115 - Insects Rodents Animals: 1 live roach noted on glass machi...
FAIL
November 20, 2017
at 5:02 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Glass machine - sanitizer not registering / Repair. Glasses will be washed in the main dish machine until repair is made | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls and ceiling with...
PASS W/ CONDITIONS
November 30, 2016
at 2:31 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Gaskets on freezer broken / Replace. Freezer is properly maintaining 4F | 42-6-501.113/.114 - Premises Maintained: Brooms stored on floor / Elevate at least 6" off of floor
PASS
February 26, 2016
at 4:10 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer is not registering at dish machine / Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide signage at the hand sink | M-3-603.11 - Consumer Advisories: Disclaimer (*) missi...
FAIL
February 18, 2016
at 4:40 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer is not registering at dish machine / Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide signage at the hand sink | M-3-603.11 - Consumer Advisories: Disclaimer (*) missi...
PASS
October 20, 2015
at 5:42 PM
4 violations
01-3-202.18 - Shellstock ID: Keep all shellstock tags on site for a minimum of 90 days as discussed duing inspection | 01-3-203.12 - Tags & Records: Store in chronological order as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replac...
FAIL
October 6, 2015
at 4:29 PM
8 violations
01-3-202.18 - Shellstock ID: Keep all shellstock tags on site for a minimum of 90 days as discussed duing inspection | 01-3-203.12 - Tags & Records: Store in chronological order as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replac...
FAIL
September 29, 2015
at 7:32 PM
5 violations
01-3-203.12 - Tags & Records: Store in chronological order as discussed | 29-5-201/02.11 - Installed and Maintained: Repair broken hot water faucet at the hand sink in the kitchen area | 34-5-501.111/.115 - Outside Storage Improperly Maintaine...
PASS
March 24, 2015
at 4:39 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Broken food thermometer -replace | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean all main cutting boards where needed from visible soils - some have deep lacerations that need to be adressed | 36-6-...
FAIL
March 17, 2015
at 5:13 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Broken food thermometer -replace | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean all main cutting boards where needed from visible soils - some have deep lacerations that need to be adressed | 36-6-...
PASS
September 24, 2014
at 6:11 PM
2 violations
08-3-305-307.11 - Food Protection: Remove syrups and other food being stored on top of the ice machine | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed - cutting board at the oyster bar needs to be replaced
FAIL
September 17, 2014
at 5:40 PM
10 violations
08-3-305-307.11 - Food Protection: Remove syrups and other food being stored on top of the ice machine | 12-2-401.11-.12 - Good Hygienic Practices: Open drinks being consumed by staff in the prep area - discontinue | 14-4-202.11 - Food Contact Sur...
FAIL
September 4, 2014
at 4:00 PM
9 violations
12-2-401.11-.12 - Good Hygienic Practices: Open drinks being consumed by staff in the prep area - discontinue | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 21-3-304.14 - Wiping Cloths Clean Saniti...
PASS
February 28, 2014
at 6:46 PM
4 violations
01-3-203.12 - Tags & Records: Maintain shell stock tags as discussed during inspection | 08-3-305-307.11 - Food Protection: Keep all raw shell eggs raw poultry stored under any ready to eat foods and / or other meats [ walk-in cooking line...
FAIL
February 21, 2014
at 5:39 PM
4 violations
01-3-203.12 - Tags & Records: Maintain shell stock tags as discussed during inspection | 08-3-305-307.11 - Food Protection: Keep all raw shell eggs raw poultry stored under any ready to eat foods and / or other meats [ walk-in cooking line...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 8, 2013
at 5:44 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update cleaning sticker.
FAIL
June 24, 2013
at 3:16 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw ground beef with ready to eat foods | 08-3-305-307.11 - Food Protection: Cover all open food products in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Kitche...
FAIL
June 17, 2013
at 2:49 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw ground beef with ready to eat foods | 08-3-305-307.11 - Food Protection: Cover all open food products in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Kitche...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 6, 2012
at 3:48 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: Kitchens. Repair Low temp dishwasher | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen -Keep wiping cloths ...
FAIL
November 29, 2012
at 4:57 PM
8 violations
16-4-501.11/.15 - Dishwashng Facilities: Kitchens. Repair Low temp dishwasher | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen -Keep wiping cloths ...
PASS W/ CONDITIONS
May 16, 2012
at 3:37 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerators and freezers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 29-5-201/02.11 - Installed and Maintained: S...
FAIL
May 9, 2012
at 2:54 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerators and freezers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 29-5-201/02.11 - Installed and Maintained: S...
PASS
August 12, 2011
at 4:16 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm) | M-2-102.11 - PIC Knowledge: Provide proer certified food allergen trained employee for establishment.
FAIL
August 5, 2011
at 3:40 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm) | M-2-102.11 - PIC Knowledge: Provide proer certified food allergen trained employee for establishment.
FAIL
July 28, 2011
at 5:02 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm) | M-2-102.11 - PIC Knowledge: Provide proer certified food allergen trained employee for establishment.
PASS
February 9, 2011
at 5:19 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm.)
FAIL
February 1, 2011
at 3:57 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm.)
FAIL
January 25, 2011
at 4:59 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm.)
PASS
November 17, 2010
at 4:37 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: Properly remove any/all unecessary items from outside alleyway.
FAIL
November 10, 2010
at 3:32 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for Walk-In and Reach-In refrigerators. | 21-3-304.14 - ...
FAIL
November 3, 2010
at 3:53 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for Walk-In and Reach-In refrigerators. | 21-3-304.14 - ...
PASS
May 14, 2010
at 4:41 PM
5 violations
01-3-202.18 - Shellstock ID: Provide proper storage and receipt of shellfish tags in chronological order for a minimum of 90 days. | 05-4-302.12 - Food Thermometers Provided: Provide proper metal stem food thermometers for all food prep personnel....
FAIL
May 7, 2010
at 5:01 PM
5 violations
01-3-202.18 - Shellstock ID: Provide proper storage and receipt of shellfish tags in chronological order for a minimum of 90 days. | 05-4-302.12 - Food Thermometers Provided: Provide proper metal stem food thermometers for all food prep personnel....
PASS
July 30, 2009
at 4:58 PM
0 violations
PASS
February 25, 2009
at 4:11 PM
0 violations
PASS W/ CONDITIONS
August 5, 2008
at 2:08 PM
2 violations
24-4-903.11 - Clean Equipment & Utensils Storage: KITCHEN--store all pots / pans & inserts-'face" down to help protect insides from contamination--- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: KITCHEN--clean the w...
PASS
January 22, 2008
at 6:03 PM
5 violations
17-4-302.14 - Test Kit Provided: PROVIDE TEST KIT | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: HANDSINK | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: REPLACE & CLEAN GREASE FILTERS | 38-6-202.11 - Fixture's...
FAIL
December 31, 2007
at 3:01 PM
5 violations
17-4-302.14 - Test Kit Provided: PROVIDE TEST KIT | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: HANDSINK | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: REPLACE & CLEAN GREASE FILTERS | 38-6-202.11 - Fixture's...