RABIA'S RESTAURANT
FAILWednesday, July 31, 2019 at 4:43 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
There is no sanitizer reading in the low temp dishwasher and the glass washer. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized. (The sink was setup to clean and sanitize eqiupment and the dishwasher company was called to repair the machines) 6/13/19 The dishwashers are still not repaired and the employees are using them to clean equipment. Repair dishwashers and ensure they are not used until they are properly repaired. Parts on order. All ware washing is being performed in 3 bay sink with chlorine 50 PPM
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.