RABIA'S RESTAURANT
FAILFriday, June 21, 2019 at 12:18 PM
Violations Cited
41-7-101.11
Toxic Items: Original Container
They are pouring large containers of bleach into smaller bottles and hooking them up to the dishwasher. Keep toxic items in their original containers with proper labels.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-103.11
PIC Performing Duties
There are multiple recuring risk factor violations. Provide a certified food manager who can properly train the staff and control risk factor violations.
Why This Matters
EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.
Code Requirements
PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.
Corrective Actions
IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist
16-4-501.11/.15
Dishwashng Facilities
The dishwasher racks are soiled with black build-up. Clean to remove or provide new racks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
There is no sanitizer reading in the low temp dishwasher and the glass washer. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized. (The sink was setup to clean and sanitize eqiupment and the dishwasher company was called to repair the machines) 6/13/19 The dishwashers are still not repaired and the employees are using them to clean equipment. Repair dishwashers and ensure they are not used until they are properly repaired. Parts on order. All ware washing is being performed in 3 bay sink with chlorine 50 PPM
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.