Rebecca's Cafe
PASSMonday, May 11, 2015 at 6:08 PM
Violations Cited
03-3-501.14
Cooling
Large amounts of panini sandwiches prepped and placed in deep tightly wrapped containers at 55F-60F. Ensure products are properly cooled to 41F or below. At the time of inspection sandwiches cooked and placed in hot holding at 140F or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Observed at time of inspection undercooked eggs being served with no consumer advisory on menu. Menu must contain Consumer Advisory for serving of all undercooked foods.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Temperature gauge for rinse cycle not operating properly and reading a temperature of 210F. Thermal strip used and dishwasher sanitizing- Repair gauge
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometers in multiple refrigeration units-Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.