Rebecca's Cafe
PASS W/ CONDITIONSWednesday, October 5, 2016 at 2:56 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Sliced tomato's 54F for 20 min.Maintain that all products are prepared cooled properly and stored 41F or below for service.Reviewed proper cooling methods with PIC.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
In line refrigeration unit 50-55F.Repair to maintain all products 41F or below.PIC will call for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.