Rebecca's Cafe
FAILWednesday, April 25, 2018 at 7:29 PM
Violations Cited
03-3-501.16
Hot Holding
Panini sandwiches at hot hold station prepared less than 1 hour prior to inspection at 125F. Ensure product held at 140F or above. Placed in hot box to reheat to 165F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths stored in buckets with no quats sanitizer- Ensure quats sanitizer maintained at 200-400ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.