Rebel's Guild
PASSTuesday, November 4, 2025 at 3:38 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Chemical spray bottle with quats sanitizer testing over 500ppm. Correctly dilute chemicals for safe use. Consult chemical company to calibrate chemical dispensers.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-202.17-PF
Shucked Shellfish Packaging and Identification (Pf)
Raw oysters shucked ahead for service from previous day. Discarded by PIC. Discontinue shucking raw oysters ahead for raw bar service.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No soap at rear prep station hand sink. No prep at time of inspection. Stock all hand sinks with soap and towels at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No towels at service station hand sink. Stock all hand sinks with soap and towels at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.007/7-102.11-PF
Common Name-Working Containers (Pf)
Chemical bottle labeled as peroxide cleaner with quats sanitizer. Label bottles with correct chemical name to avoid contamination.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-303.12-C
Storage or Display of Food in Contact with Water or Ice (C)
Hard cooked eggs stored in water. Discontinue storing eggs in water to avoid bacterial growth.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Cookline refrigerator with standing water. Cookline drawers with spills and soils. Floor under kitchen dish machine with soils and debris. Floor under bar with soils and debris. Clean all areas to prevent contamination or attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.