Red Barn Coffee Roasters
PASSFriday, February 1, 2019 at 1:51 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Water available at handsinks at 65-70F. Must ensure water is maintained at 110F for handwashing. Reviewed procedures with PIC to ensure employees wash hands for a minimum of 20 seconds wash vigorously and after properly drying use hand sanitizer. Per interview with PIC art establishment adverse weather causes water to be cooler as the unit used to heat the water is on the roof. Following a phone conversation with Principal Inspector Thomas McAdams a 24 hour notice was issued. PIC must properly monitor water temperature at all sinks. Management company at Longwood Galleria was notified of issues. Provide information to Health Department of repairs.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.