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Redd's In Rozzie

PASS W/ CONDITIONS

Wednesday, November 14, 2012 at 6:55 PM

Address
4253 WASHINGTON ST
Roslindale, MA 02131
Category
FS
Violations
3 total
⚠️ 2 critical
⚠ 1 major
Facility History
25 inspections
9 failures

Violations Cited

⚠️ CRITICAL 01-3-101/701.11

Spoilage Unsafe Food

They are canning vegetables and storing them in the basement. This is a specialized process that requires a HACCP plan and pre-approval. Discard all the items and speak with the department before undertaking any specialized process.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.101
⚠️ CRITICAL M-3-603.11

Consumer Advisories

The consumer advisory is missing the disclaimer. Provide complete consumer advisory with disclaimer and reminder for any food served raw or cooked to order.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

There are fruit flies in hte kitchen and behind the bar. Thoroughly clean the area and provide exterminator reports showing treatment of the problem.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
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Data sourced directly from Boston Inspectional Services Department