Redd's In Rozzie

PASS W/ CONDITIONS November 2, 2017 at 5:09 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: hot line/remove milk crates as shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper setup of sink | 17-4-204.112/.115 - Equipment Thermometers: beer walk in/provide internal thermom...

PASS W/ CONDITIONS October 26, 2017 at 6:03 PM

0 violations

FAIL October 25, 2017 at 9:16 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: hot line/remove milk crates as shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper setup of sink | 17-4-204.112/.115 - Equipment Thermometers: beer walk in/provide internal thermom...

PASS W/ CONDITIONS October 6, 2016 at 4:38 PM

9 violations

03-3-501.16(A) - Cold Holding: Temp of beef steak 55F should be 41 F or below. | 03-3-501.16(A) - Cold Holding: Temp of chicken 54 F should be 4 'F or below | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed | 21-...

FAIL September 28, 2016 at 11:39 AM

9 violations

03-3-501.16(A) - Cold Holding: Temp of beef steak 55F should be 41 F or below. | 03-3-501.16(A) - Cold Holding: Temp of chicken 54 F should be 4 'F or below | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed | 21-...

PASS W/ CONDITIONS May 24, 2016 at 7:09 PM

12 violations

15-4-202.16 - Non-Food Contact Surfaces: Lower refrigeration unit #1 reading 54F Raw hamburger 52F raw chicken 52F.Repair.maintain all refrigeration 41F or below.PIC removed product to other refrigeration. | 17-4-204.112/.115 - Equipment Thermomet...

FAIL May 11, 2016 at 1:53 AM

12 violations

15-4-202.16 - Non-Food Contact Surfaces: Lower refrigeration unit #1 reading 54F Raw hamburger 52F raw chicken 52F.Repair.maintain all refrigeration 41F or below.PIC removed product to other refrigeration. | 17-4-204.112/.115 - Equipment Thermomet...

PASS October 8, 2015 at 6:11 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food container in back prep area. | 10-3-304.12 - Food Utensil Storage: Discontinue to store tongs on oven door handle on cooking line. | 15-4-202.16 - Non-Food Contact S...

FAIL October 1, 2015 at 8:34 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food container in back prep area. | 10-3-304.12 - Food Utensil Storage: Discontinue to store tongs on oven door handle on cooking line. | 15-4-202.16 - Non-Food Contact S...

PASS W/ CONDITIONS June 18, 2015 at 7:33 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Paint peeling shelves in walk in refrigerator. | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of the green wire shelves in walk in refrigerator. | 36-6-501.11-.12 - Improper Maintenance o...

PASS W/ CONDITIONS September 3, 2014 at 6:26 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers (back prep area). | 15-4-202.16 - Non-Food Contact Surfaces: Green shelves in walk in refrigerator peeling. Clean and paint to seal peeling paint. | 23-4...

FAIL August 27, 2014 at 7:20 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers (back prep area). | 15-4-202.16 - Non-Food Contact Surfaces: Green shelves in walk in refrigerator peeling. Clean and paint to seal peeling paint. | 23-4...

PASS W/ CONDITIONS January 22, 2014 at 10:03 PM

0 violations

PASS May 17, 2013 at 4:00 AM

0 violations

PASS W/ CONDITIONS May 16, 2013 at 2:45 PM

1 violation

M-2-102.11 - PIC Knowledge: 590.014B Sec.1C and 1G. Testimony provided by John Meany supports failure of establishment to contract with lic. exterminator....providing false or misleading statements and documents.. Failure to comply with local ...

PASS W/ CONDITIONS May 8, 2013 at 7:11 PM

17 violations

06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: provide overhead protection at all storage areas and icemachine... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace all sco...

FAIL April 23, 2013 at 6:50 PM

17 violations

06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: provide overhead protection at all storage areas and icemachine... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace all sco...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS November 27, 2012 at 8:33 PM

4 violations

01-3-101/701.11 - Spoilage Unsafe Food: They are canning vegetables and storing them in the basement. This is a specialized process that requires a HACCP plan and pre-approval. Discard all the items and speak with the department before undertaki...

PASS W/ CONDITIONS November 14, 2012 at 6:55 PM

3 violations

01-3-101/701.11 - Spoilage Unsafe Food: They are canning vegetables and storing them in the basement. This is a specialized process that requires a HACCP plan and pre-approval. Discard all the items and speak with the department before undertaki...

FAIL November 7, 2012 at 6:38 PM

6 violations

01-3-101/701.11 - Spoilage Unsafe Food: They are canning vegetables and storing them in the basement. This is a specialized process that requires a HACCP plan and pre-approval. Discard all the items and speak with the department before undertaki...

FAIL October 30, 2012 at 6:43 PM

6 violations

01-3-101/701.11 - Spoilage Unsafe Food: They are canning vegetables and storing them in the basement. This is a specialized process that requires a HACCP plan and pre-approval. Discard all the items and speak with the department before undertaki...

PASS W/ CONDITIONS April 19, 2011 at 4:16 PM

9 violations

08-3-305-307.11 - Food Protection: The soda gun holders behind the bar do not have tubes to prevent contamination of the ice. Provide separation. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The kitchen and bar area are still dusty. Clean al...

FAIL April 14, 2011 at 4:33 PM

8 violations

08-3-305-307.11 - Food Protection: The soda gun holders behind the bar do not have tubes to prevent contamination of the ice. Provide separation. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The kitchen and bar area are still dusty. Clean al...

PASS October 1, 2009 at 11:10 PM

0 violations