Redd's In Rozzie
PASS W/ CONDITIONSTuesday, November 27, 2012 at 8:33 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
They are canning vegetables and storing them in the basement. This is a specialized process that requires a HACCP plan and pre-approval. Discard all the items and speak with the department before undertaking any specialized process.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
The consumer advisory is missing the disclaimer. Provide complete consumer advisory with disclaimer and reminder for any food served raw or cooked to order.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
There are fruit flies in hte kitchen and behind the bar. Thoroughly clean the area and provide exterminator reports showing treatment of the problem.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
29-5-201/02.11
Installed and Maintained
the second mop sink located at rear of prep room will be converted to a handsink....discontinue prep until lic. plumber makes proper changes....
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.