Did RedRed Kitchen - Kitchen 105 pass their Boston health inspection?

RedRed Kitchen - Kitchen 105 passed their inspection on January 17, 2024.

Where is RedRed Kitchen - Kitchen 105 located?

RedRed Kitchen - Kitchen 105 is located at 94 SHIRLEY ST, Boston, MA.

RedRed Kitchen - Kitchen 105

Q: What critical health violations were found at RedRed Kitchen - Kitchen 105?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Wednesday, January 17, 2024 at 3:53 PM

Address

94 SHIRLEY ST

Roxbury, MA 02119

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Cooked beef and cooked turkey observed stored in reach @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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