Remy's
PASS W/ CONDITIONSWednesday, December 1, 2010 at 4:11 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Burn marks on the cutting board at cooking line. New boards have been ordered
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Refrigeration unit on the cooking line is not holding temperature properly. Products are below 41F with the help of ice. Work order has been issued and P.I.C. states that 12-3-10 is the target date.Foods are maintaining temp.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.