Remy's
PASS W/ CONDITIONSThursday, October 16, 2014 at 3:40 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Replace all uncleanable cutting boards where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean pots and pans stored in with soiled equipment - store as discusssed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove personal clothing being stored on top of the meat slicer and store in a segeragated area away from food service as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.