Remy's
PASS W/ CONDITIONSTuesday, May 10, 2016 at 5:18 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Walk-In Refrigerator Door not being closed properly/broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Main High Temp Dish Machine leaking water/broken. Not in use at this time. Three Bay Sink is being used until repair is performed. Repair properly. Rinse Gauge at High Temp Dish Machine with broken glass. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No chlorine sanitizer test kit for Bar Low Temp Dish Machine. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand Washing sink at the Bar Area missing soap and paper towel. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.