Renaissance Hotel (Main Kitchen)
PASSMonday, February 3, 2014 at 5:37 PM
Violations Cited
08-3-305-307.11
Food Protection
provide sneeze gaurds for barrier between customer seating and food service area at restaurant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
repair final rinse gauge to high temp dish machine in banquet kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
At compactor area keep grounds clean at all times
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
In the mop closet room. keep all mopping/sweeping supplies at least 6 inches off the floor area. Also keep room organized.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.