RESTICERIA CANCUN
PASSFriday, May 20, 2011 at 5:22 PM
Violations Cited
M-2-102.11
PIC Knowledge
A LLERGEN CERTIFICATION
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Re-surface rusted shelf on the bottom of prep table
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Drying racks above three bay sink are visibly soiled and cluttered with other objects. Drying area should be clean and clutter free to allow cleaned and sanitzed utensils pots and pans to properly air dry.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Rear door: Visible. gaps around the frame allowing rodents to enter establishment. Repair as discussed to reduce possible rodent activity
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition