River Street Grille
PASSFriday, October 23, 2009 at 5:15 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Employee packing Baked Rolls with bare hands.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Complete Consumer Advisory on menu Board with stars alongside menu items the advisory applies.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping not stared in pails of Sanitizer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Increase temperature of Hotfoots what least 110 F at Hand Sink on Cooking Line and on the Front Counter.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.