RYO Asian Fusion
PASSWednesday, August 31, 2016 at 5:14 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
No current sushi rice lab test. Provide No parasite distruction letter available. Provide PIC voluntarily stopped sushi service until all the procedures and documents are in place to ensure food safety.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
22-4-601/602.11
Food Contact Surfaces Clean
Ice Machine interior soiled. Clean and Sanitize properly.
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
16-4-301.12
Three Compartment Sink
Three Bay Sink drain plugs broken not maintaining water properly. PIC ties the handles up to the air drying shelves to block the sinks properly. Repair. No Proper Signage at the Three Bay Sink. Provide (Wash Rinse Sanitize) in this order.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No proper signage at the Sushi Station hand washing sink. Provide. No Soap at the Sushi Station Hand Washing Sink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.